B.sc. Hospitality Studies

The Bachelor of Science (B.Sc.) in Hospitality Studies is a 3-year undergraduate degree program that prepares students for a dynamic career in the hospitality and service industry. The course offers a balanced mix of theoretical knowledge and practical training across various sectors including hotel operations, food and beverage management, front office operations, housekeeping, catering, travel and tourism, and customer service.

Students gain hands-on experience through industrial training, internships, and live projects in reputed hotels, resorts, and tourism organizations. The curriculum also includes business communication, hospitality marketing, entrepreneurship, and soft skills development, shaping graduates into competent professionals for national and international hospitality roles.

Learning Outcomes:

Upon successful completion of the B.Sc. in Hospitality Studies program, students will be able to:

1. Understand Core Hospitality Concepts:
   Gain foundational knowledge in food production, food and beverage service, front office, and housekeeping operations.

2. Deliver Quality Customer Service:
   Demonstrate strong interpersonal and communication skills to provide exceptional guest experiences in diverse hospitality settings.

3. Apply Operational Skills:
   Perform key functions related to hotel, restaurant, and tourism management with professionalism and efficiency.

4. Analyze Business and Financial Aspects:
   Understand cost control, budgeting, marketing, and management practices in the hospitality industry.

5. Ensure Health, Safety & Hygiene Compliance:
   Adhere to national and international standards in food safety, sanitation, and workplace hygiene.

6. Develop Managerial Abilities:
   Exhibit leadership, team management, problem-solving, and decision-making skills necessary for supervisory and managerial roles.

7. Demonstrate Global Awareness:
   Understand multicultural hospitality practices and adapt to international service standards and guest expectations.

8. Pursue Entrepreneurship and Innovation:
   Identify business opportunities and develop entrepreneurial skills to start ventures in food service, travel, or hospitality sectors.

9. Utilize Technology in Hospitality:
   Use modern software and tools for property management systems, reservation systems, and digital marketing.

10. Engage in Lifelong Learning:
    Stay current with global trends, sustainability practices, and evolving customer needs in the hospitality and tourism industry.